Hey guys! I just finished cleaning up from the gingerbread cookies that I made earlier. The next item I will be featuring are the lamington cookies from Second Spaces. Now, I have to say that I have never heard of lamingtons before. Apparently, they are popular in Australia.
According to the recipe on allrecipes.com, the cakes are made with coconut. I’m not used to too many sweets made with coconut – German chocolate cake and pineapple coconut cake are the ones that I know. However, the coconut for this recipe should be dried, or desiccant coconut. Before blogging this, I did not realize that silica gel is used as a desiccant, even though it’s found EVERYWHERE. I never put the two and two together. Don’t worry – there is none of that in these cakes ^^
Hmm…the Arcade starts today. Maybe I can make some quick Lindens selling lamingtons so that I can play the gacha machines? ^^
I would love to hear from people who have tried these treats before – how good are they?